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Liver mousse
¥ 1320(税込)
It is made with a generous amount of fresh cream, giving it a creamy texture, so there is almost no liver smell, making it a dish that even people who don't like liver can enjoy. Enjoy it on top of a rusk.
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Authentic yakitori made with carefully selected chicken grilled over charcoal
¥ 330(税込)
The owner carefully prepares and skewers the meat.The yakitori, slowly grilled over charcoal, is delicious.We also offer a variety of vegetables and meats.Please give it a try.
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Chicken and mitsuba dressed with wasabi and soy sauce
880 yen(税込)
A refreshing dish made with fresh chicken! The firm texture and moist flavor spread throughout your mouth, perfectly matched with the spicy accent of wasabi.This authentic "Toriwasa" can only be made at a yakitori restaurant, and once you try it, you'll be hooked! It also pairs perfectly with alcohol.
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Commitment to each skewer
We only use the highest quality Kishu Binchotan charcoal.By instantly baking the surface without letting a single drop of fat escape, the chicken's natural moisture and flavor are sealed inside.Experience the heat and aroma of charcoal coming from across the counter.
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Pudding made by a tough looking boss
A gentle taste that you wouldn't expect from the chef's appearance
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Peaches
385 yen(税込)
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Five skewers of your choice
1760 yen(税込)
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Inter alia
880 yen(税込)
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Liver mousse
¥ 1320(税込)
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[2 minutes walk from Akasaka-mitsuke Station!] Go down the stairs and you'll find a hideaway space perfect for adults.The owner and staff are very welcoming, so first-time customers are also welcome.This delicious yakitori restaurant is known only to those in the know!
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[Relaxing semi-private rooms] Table seating is also available! One table can be partitioned off with a curtain, creating a semi-private room, perfect for those who want to enjoy a meal while chatting with others!
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[Perfect for solo dining, entertaining, dates, and more!] You can watch the chef grilling the skewers from the counter! Eating the skewers prepared right before your eyes is even more delicious! Perfect for dates, entertaining small groups, and many other occasions.
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Crispy on the outside and juicy on the inside, made with artisanal skill
1 minute from Akasaka Mitsuke Station.Enjoy authentic charcoal-grilled yakitori, prepared with the utmost care by our skilled chefs, in this underground "secret base for adults" where you can forget the hustle and bustle of the city.With over 200 types of alcohol and a rich liver mousse that melts in your mouth, this restaurant will transform your weekday fatigue into the ultimate relaxation experience.The calm counter seats are perfect for conversations with loved ones or those dining alone.This is a hideaway for adults who know the real thing.
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A wide selection of alcoholic beverages (over 200 types)
If you're looking for "one more drink" in Akasaka Mitsuke, come to our restaurant, which stocks 200 types of alcohol.A secret base for adults, with a lineup of alcohol that goes beyond the bounds of a yakitori restaurant and original dishes that go well with alcohol.At the end of the stairs leading to the basement, you will find a comfortable space with subdued lighting.We offer carefully selected drinks and quiet time until late at night on weekdays.Check availability and make a reservation now!
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テーブル4名様 × 1
Table seat
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個室6名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
Semi-private room
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カウンター8名様 × 1
Counter seats made from a single piece of wood
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Well-calculated lighting and seating spacing
We have intentionally limited the number of seats and dimmed the lighting so that you can enjoy your time without worrying about your neighbors.A moment with someone special ◎
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The rich aroma of charcoal fills your nose
The powerful heat of Kishu Binchotan charcoal, which reaches over 1,000 degrees, instantly cooks the surface and leaves the inside incredibly juicy.
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A wide variety of alcoholic drinks available
A collection of 150 varieties of branded chickens.From exclusive limited edition sake to wine that will stimulate your senses, find the perfect drink for your day.
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Popular Akaboshi
Popular Akaboshi
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A wide variety of shochu, sake, and whiskey
A wide variety of shochu, sake, and whiskey
